Thursday, April 25, 2013

PUDALANGAI MILAGU PORICHA KOOTU

This is a traditional TAMBRAHM dish and makes yummy side dish with rice n paruppu podi.
What you need: 
Recipe inspired from Uma Kitchen
Snake guard - 250 gms (seeds removed n chopped)
Moong dhal - 1/2 cup (pressure cooked)
Turmeric powder - 1/2 tsp
Asafoetida pinch
Salt as reqd

To roast and grind to powder:

Urad dhal - 1 tsp
Black pepper - 1 tsp
Red chillies - 4 nos
Coconut gratings - 2 tbsp

To Temper:

Oil - 1 tsp
Mustard seeds - 1/2 tsp
Urad dhal - 1 tsp
Curry leaves - 1sprig
How to make:
Cook the snake guard with turmeric powder and salt.

Add the ground powder and dhal mix well and pour the tempering over the cooked kootu and serve with rice, paruppu podi, ghee, sutta appalam.

17 comments:

  1. We too make in the same way, lovely kootu quite flavorful

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  2. delicious gravy love it with sutta apalam...

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  3. Looks tempting..Nice click!!

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  4. nice presentation kalpana.. would like to have it with potato masala..

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  5. Beautiful set up sis, kootu looks super comforting and inviting..Sutta appalamkuda ithu superaa irrukume.

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  6. wow very new and interesting...luv pepper...should try this for sure....
    "Healthy Recipe Substitution" HRS EVENT Mar 20th to May 20th

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  7. Wow...one traditional recipe...looks authentic

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  8. wonderfully prepared...looks perfect dear

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  9. Planning to make this tomorrow. The picture here is so good....

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  10. Very new curry Kalps. Will try soon

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  11. Curry looks very tempting and delicious..

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  12. My mil will do these kind of curries.you are making us to remember these.happy to be your follower.

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  13. Ahh..what a spread, anyone would want to join u for lunch..Love this poricha kootu n it's aroma

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  14. Made it. Very tasty !

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  15. Me ncanta la comida saludable buena receta tradicional,saludos y abrazos.

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